Early spring in New England means the Maple Sugar is running.
We, our family and Josh's brother Adam and Natalie and the cousins, Marina, Alex, and Carly, took a trip to Shelbourne MA and the Goulds' Farm to see the Maple tree sap boiled down and made into maple syrup. The kids enjoyed walking around the farm to pass the time while we waited to eat pancakes in the farm's little restaurant. Before our walk we had to splurged and did something normally reserved for Grandma's house. Ice Cream for Breakfast!!!
Here's a picture of some of us enjoying and extra sweet breakfast of Maple Ice Cream.
(Lft to Rt Natalie, Julia, Alexandra, Carly, Jillian, Jonathan, Marina)
Jonathan, Julia, Jillian, and Marina heading up the hill at Goulds' Farm
Look close (okay really close) and you can see the buckets hanging off the sap taps on some of the trees up the hill.
Jonathan and Jillian next to the wood fired maple sap evaporator.
